Yerevan Cafe Menu

  1. Overview
  2. Menu
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Welcome to Yerevan Cafe, a hidden gem nestled in Washington, DC. This cozy spot is a delightful introduction to Armenian cuisine, showcasing an inviting menu filled with comforting dishes. Patrons rave about the Yerevan trio, featuring khatchapuri, sarma dolma, and soujuk pie, which takes your taste buds on a flavorful journey. The visually pleasing decor, adorned with handcrafted pottery and local art, enhances the overall dining experience.

For beverage lovers, Yerevan Cafe offers unique options like the cherry blossom latte and their renowned matcha lattes, served in charming Armenian mugs. Desserts, including the signature baklava and honey cake, promise a satisfying ending to your meal. With friendly staff and an atmosphere that blends warmth and artistry, Yerevan Cafe is perfect for a relaxing meal or an intimate gathering.

Visit them at 2204 18th St NW to explore the flavors of Armenia!

SMALL PLATES
SAVORY PASTRIES
SWEET PASTRIES AND CAKES

SMALL PLATES

LAHMAJUN

Round, thin dough topped with minced meat and herbs. AKA Armenian pizza. Served with a side of pepper paste.​

ZHINGYALOV HATS V VE

Flatbread stuffed with finely diced herbs and greens. Served with a side of labne. *Can be made VE.

RED LENTIL & APRICOT SOUP V VE GF

Lentils, onions, carrots and sweet apricots form an unforgettable flavor palette​ in this traditional soup. Served chilled during warmer seasons.​ Served chilled for the season.

YEREVAN SANDWICH Halal

Basturma (air-dried cured beef), labne, baby arugula, pepper paste on rye. Served with a side of pepper paste.​

SARMA DOLMA GF VE

Rice & herbs, wrapped in grape leaves (6). Served chilled.

KHATCHAPURI Yerevan style V

Georgian cheese puff pastry with an Armenian twist.​

SOUJUK PIE

Puff pastry stuffed with Soujuk (beef sausage), pepper paste, & labne. ​

SAVORY PASTRIES

SWEET PASTRIES AND CAKES

HOMESTYLE BAKLAVA

Sweet layered pastry with chopped walnuts and honey syrup.

NAPOLEON CAKE

Flaky, buttery puff pastry layered between sweet vanilla custard.

CASCADE CAKE

Sheets of thin honey chocolate biscuit with fluffy sour cream filling in between them. Topped with chocolate ganache.

HONEY CAKE

Sheets of thin honey biscuit with pastry cream filling In between them.

GARUN CAKE

Sheets of chocolate and vanilla biscuits with cream cheese - pistachio filling in between them. Topped with pistachio.

AREVIK CAKE

Vanilla and chocolate sponge cake layers divided by cream cheese filling, topped with orange confit.

ROUND GATA

Pastry or sweet bread with koritz (khoriz), a filling that consists of flour, butter and sugar